Quiche Pastry
2 cups of flour
3 tsps baking powder
1/4 tsp salt
1 egg
125g soft margarine
20ml cold water
Add together all the dry ingredients and mix.
Add the wet ingredients and work with your fingers until a manageable dough is formed.
Line the tart tin with dough.
I used both a cupcake tin and silicon muffin tin, as I wanted to try different depths for the tarlets.
Now you can fill your tartlets with your favourite fillings.
Spinach and Bacon
Onion, Garlic, Chilli, Streaky bacon, Spinach, White Sauce
Chicken and Cheddar
Chicken breast fillet, White Sauce, Cheddar Cheese
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