6oz caster sugar
6oz butter
3 eggs
6oz self-raising flour
Jam
Chopped coconut (Optional)
Icing sugar
Cream the butter and sugar together
Add the egg, a little at a time
Fold in half the flour, then the remaining half
Separate the mixture between two sandwich tins
Level out the mixture in the tin
Bake at gas mark 5 for 20 minutes
Once the cakes have cooled, cut into small circles.
Layer with Jam and chopped coconut, add another circle on top and sprinkle with icing sugar.
No comments:
Post a Comment