50g crispy bacon
150g plain flour
1/4 tsp bicarb soda
1/2 tsp salt
1 1/2 tsp freshly cracked pepper
140g butter
2 tbsp white sugar
1 small egg
Sift flour, bicarb and salt.
Mix in pepper and set aside.
Beat the butter and sugar in a large mixing bowl until light and fluffy
Add egg yolk and beat to combine
Beat in the dry ingredients, then fold in chopped bacon.
Turn mixture out onto a dry worktop. Pat dough to bring it together.
Split into two and roll into logs, about 4cm in diameter.
Wrap in cling film and refrigerate for at least an hour.
Unwrap the dough on prepared baking sheets.
Bake for 10-12 mins, or until the edges turn golden brown.
Leave to cool.
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