16oz Brie cheese
1/2 cup sun dried tomatoes, packed in oil, drained and chopped
2-3 large cloves garlic
1 tbsp thyme
1/4 tsp coarse black pepper
Remove the rind from the brie and cut into chunks
Combine the garlic, thyme and tomatoes in a large bowl.
Add the black pepper and stir to combine
Add the tomato mixture over the chunks of cheese in an oven safe dish.
Bake until Brie is all melted and bubbly (20-25 mins)
Stirring half way through
Serve with crackers or French bread.
No comments:
Post a Comment