Saturday, 8 June 2013

Strawberry and Ginger with Toasted Almonds

Strawberries and Ginger with Toasted Almonds

250g Strawberries
10 whole almonds
50ml Fresh Orange Juice
1tbsp Crystallised Ginger
1 tbsp Caster Sugar


Cut strawberries into slices

Roughly chop the almonds and dry fry over a medium heat for 2-4 minutes, stirring frequently until golden brown

Combine strawberries, fresh orange juice and caster sugar in a large bowl. Stir together and leave at room temperature for 10 minutes.

Divide strawberries between bowls and sprinkle with almonds.

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