Crispy Bacon and Mushroom Salad
2 Red peppers
60g Lean back bacon
4 Hard boiled eggs
Large bag mixed lettuce leaves
4 Tomatoes, sliced
60g Croutons
Mushrooms
Dressing:
4 tbsp low-fat plain yogurt
1 tbsp chopped fresh parsley
1 tsp lemon zest
Salt and black pepper
Cut peppers
Grill Bacon until crispy
Remove shell from hard boiled eggs and cut in half
Fry mushrooms and leave to cool
Arrange lettuce in bowl and add tomatoes, peppers, bacon, egg, mushrooms, and scatter with croutons
Mix together parsley, yogurt and lemon zest and season
Drizzle over salad and serve
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