Cookie Dough Cheesecake Bake

Cookie Dough Cheesecake Bake Adapted from MyBakingAddiction

192g digestive biscuit crumbs
5 tbsp butter, melted

5 tbsp unsalted butter
43g light brown sugar
3 tbsp granulated sugar
1/4 tsp salt
1 tsp pure vanilla extract
96g flour
152g chocolate chips

10 oz cream cheese
50g sugar
1 large egg
1 tsp pure vanilla extract

Preheat the oven to 325 F. 

Mix the melted butter and graham cracker crumbs until thoroughly combined. Press the mixture into the bottom of the prepared pan. 

Bake in preheated oven for 6 minutes. 

Remove pan to a cooling rack, but do not turn the oven off.

While the crust is cooling, prepare the chocolate chip cookie dough. 

Beat the butter, brown sugar, sugar, salt and vanilla extract in a bowl until smooth.

Mix in the flour until just incorporated.

Mix in the chocolate chips and set aside.

Cream together the cream cheese and sugar until smooth.

Mix in the egg and vanilla

Pour the cheesecake batter over the prepared crust.

Make dough balls from the cookie dough and flatten slightly with the palm of your hands.

Place the dough on the top of the cheesecake batter, covering the surface.

Bake for 30 minutes, until the cookie dough becomes fry and firm.

Cool on a cooling rack.