Crispy Cheddar Chicken

Crispy Cheddar Chicken Adapted from Jamie 

4 large chicken fillets

2 sleeves Ritz crackers

1/4 t salt

1/8 t pepper

1/2 C milk

3 C cheddar cheese, grated

1 t dried parsley

Sauce:

1   10 ounce can cream of chicken soup

2 T sour cream

2 T butter

Crush the ritz crackers in a small food processor or hand blender

Pour the milk, cheese and cracker crumbs into three separate bowls

Add salt and pepper to the cracker crumbs and stir to combine

Start by dipping the chicken into the milk, then to the cheese, then into the cracker crumbs.  Pressing the ingredients on each time (some will fall off)

Spray a baking sheet with cooking spray and lay the chicken on the tray

Sprinkle dried parsley over the chicken, cover with foil and bake for 35 minutes.

Remove the foil and bake for an additional 10 minutes

To make the sauce, combine the cream of chicken soup, sour cream and butter in a saucepan, stir over a medium heat until the sauce is heated through.

Served with boiled potatoes and green beans.